The Moka Pot brews full-bodied, flavor-rich coffee. It is much stronger and more intense than what you get from a drip coffee machine or French press.<\/p>\n\n\n\n
Moka Pot coffee<\/a><\/strong> is how I enjoy my daily caffeine dose! I love how the brew always comes out strong, flavorful, and full of rich aromas that fill the room.<\/p>\n\n\n\n It\u2019s like making a near-espresso coffee without the expensive espresso machine. Moka Pots are super affordable and pretty easy to use and clean!<\/p>\n\n\n\n But not all coffees are meant for the Moka Pot. In my experience, I\u2019ve got the best results from fine ground \u201cespresso-quality\u201d dark roast coffee beans. <\/strong><\/p>\n\n\n\n The Moka Pot works by using steam pressure to force hot water through the coffee grounds which extracts the coffee. Hence the rich flavors and aromas!<\/p>\n\n\n\n The trick is to grind the coffee beans to table salt particle sizes and feel. But not much finer like powdered sugar or flour, which might make the coffee bitter!<\/p>\n\n\n\n I prefer the best coffee beans and use my Vitamix A2500<\/strong><\/a> to grind a fresh batch for every brew. In this article, I\u2019ll explore some of the best coffee for the Moka Pot!<\/p>\n\n\n\n